Palm Jaggery Ladoo| கருப்பட்டி லட்டு |Homemade Healthy Laddu Using Palm Jaggery |Boondi Ladoo

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 Dear Viewers,

I am back with an interesting healthier and tastier recipe Palm Jaggery Ladoo/ Laddu. This Ladoo can be prepared using Palm Jaggery. Palm Jaggery is healthier as it can be used as a substitute for refined sugar. This Karupatti Ladoo can be prepare with minimum basic ingredients. This Palm Jaggery Boondi Ladoo can be stored for about 10 to 15 days. Prepare this Palm Jaggery Boondi Ladoo/Laddu share your feedback in the comment section

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STAY HEALTHY AND SHARE HAPPINESS Ingredients used for preparing this Karupatti/ Palm Jaggery Boondi Laddo are given below Besan Flour - 1 Cup Palm Jaggery/ Karuppati -1 Cup Oil - for frying Ghee - 1 Tsp Cashew - 1 Tbsp Dry Grapes - 1 Tsp Cardamom - 5 Pods Salt - A Pinch

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