Chicken Biriyani and Chilli Chicken

Dear Viewers

I am introducing a interesting Combo video. This Recipe shows you how to prepare Chicken Biriyani in Pressure cooker in a simple way. Anyone can prepare easily. Enjoy the feel of cooking , tasting and sharing Chicken Biriyani. Simple and Tasty Chicken Biriyani. Here I am showing how to make a chilli chicken fry like restaurant style. This is a very interesting recipe. Everyone like this chilli chicken fry. Chilli chicken fry is a simple dish any one can make. This chilli chicken is so crispy and so tasty. Kindly Do try it at home

Enjoy the cooking and sharing STAY HEALTHY AND SHARE HAPPINESS

Ingredients for Chicken Biriyani:

Chicken - 1 Kg Seeraga samba rice - 3/4 Kg Coriander Powder - 2Tbsp Chilli powder - 2 Tsp Green chilli - 2 no's Onion - 3 big Tomato 3 small size Ginger garlic paste - 1 Tsp Turmaric powder - 1/2 Tsp Pepper powder - 1 Tsp Cumin powder - 1Tsp Garam masala - 1Tsp Ghee - 3 Tbsp Oil - 3 Tbsp Curd - 2 Cup Fennel seeds - 1Tsp Stone flower - 1/2 Tsp Clove, Bay Leaf, Cardamone - Each 3 Cinnamon- 2 sticks Star Anise - 1 Lemon - 1 Salt - required Water - 4 and half Cup Corrionder Leaf and Mint leaf - 1/2 Cup Ingredients used for preparing Chilli Chicken Ingredients:

Chicken – ½ Kg Red Chilli Powder and Kashmiri Chilli Powder – 1 Tsp Ginger Garlic Paste – 1 & ½ Tsp Corn Flour – 3 Tbsp Rice Flour – 2 Tsp Egg small Size – 1 Lemon Juice – 2 Tsp Pepper Powder – ½ Tsp Salt- Required Oil- For frying

Yummy Chicken Biriyani

Preparation Method

First marinate the chicken with Red chilli powder, Kashmiri chilli powder, ginger garlic paste, pepper powder, turmeric powder and lemon juice for minimum one hour. After that add corn flour, rice flour, egg and oil and mix well. Heat oil in kadai put the marinated chicken pieces .First keep the flame in high and afterwards keep in low flame.Fry the chilli chicken in batch wise. Our Crispy Tasty Chilli Chicken Fry is ready.